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Artículo de revista
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Biological Availability, Meat Products, Diet, Humans, Food plants, Vegetables, Authorship, Ecosystems, Acidification, Iron, Starches, Optimization, Meat, Eutrophication, Proteins, Reduction, Energy, Adequacy, Sustainability, Nutrients, Nonlinear programming, Beef, Low protein diet, Food, Milk, Greenhouse effect, Nutrient deficiency, Nutrition, Linear program...

Año de publicación: 2018